Seasonal à la carte
Lunch and dinner menus built around produce from farms and growers within a few miles of the village.
Toot Baldon · Oxfordshire
A country pub worth
leaving the city for
Seasonal British cooking, proper real ales and a garden full of lavender — five miles from the centre of Oxford.
Since 2003
Fine food, kept unfussy
The Mole Inn was a village boozer long before it became a destination gastropub. We kept the flagstones, the beams and the welcome — and added a kitchen that takes its produce seriously.
Dine by the fire in the restaurant, or take a long lunch outside in what's arguably the best pub garden in Oxfordshire. Dogs, walkers and muddy boots are all very welcome.
Our story
At the table
What we're known for
Famous Sunday roasts
Slow-roasted beef, towering Yorkshire puddings and all the trimmings — booking is strongly advised.
Reservations
Join us in the village
Tables for two by the fire, long garden lunches, weddings and private parties. For groups of six or more, please call us directly.