Food & Drink
Our Menus
Our menus change with the seasons and with what our farmers and growers bring to the door, so dishes may vary from what you see here.
Lunchtime Offer
Available during lunch service. Discount applies to food only — drinks excluded.
Nibbles
- Homemade Bread£4.50
Whipped truffle butter
- Marinated Olives£4.50
Garlic & herbs
Starters
- House-Cured Salmon£11.50
Chive & cucumber sour cream, onuga caviar
- Goat’s Cheese & Beetroot Salad£10.00
Aged balsamic glaze
- Prime Beef Tartare£12.50
Hand-cut beef fillet, cornichons, capers, shallots, Tabasco, toasted sourdough
- Garlic King Prawns£11.50
Garlic & herb butter, toasted sourdough, fresh lemon
- Roast Tomato Soup£8.50
Warm crusty bread, whipped truffle-salted butter
Mains
Pasta & Pies
- Linguine with Tomato Sauce & Parmesan£18.50
Garlic, slow-cooked tomato sauce, shaved Parmesan, fresh basil — vegetarian
- Aged Cheddar & Caramelised Onion Pie£18.50
Buttered mash, seasonal greens, rich gravy
- Slow-Cooked Beef & Ale Pie£19.50
Buttered mash, seasonal greens, rich red wine gravy
Signature
- Dry-Aged British Beef Fillet (9oz)£38.00
Creamy mash, charred green beans, red wine jus
Classics
- Chicken Milanese Burger£19.00
Crispy breaded chicken, gem lettuce, tomato, garlic mayo, brioche bun, fries
- Crispy Chicken Schnitzel£19.00
Creamy mash, lemon, coleslaw
- Beer-Battered Fish & Chips£19.00
Triple-cooked chips, mushy peas, house tartare sauce, lemon
- Beef Burger£22.00
Dry-aged beef patty, smoked bacon, cheddar, tomato, onion, burger sauce, brioche bun, fries
- Roasted Breast of Duck£24.50
White bean & chorizo cassoulet
- Pan-Roasted Sea Bass£26.00
Saffron rice, king prawns, garden peas, garlic & parsley butter
Sharing Plates
- Rack of Cornish Lamb (For Two)£68.00
New potatoes, heritage tomato salad, rosemary red wine jus
- Signature Chateaubriand (32oz, For Two)£86.00
Triple-cooked chips, tenderstem broccoli, red wine jus
Sides
- Triple-Cooked Chips£5.50
Rosemary salt
- Truffle & Parmesan Fries£6.00
- Charred Tenderstem Broccoli£5.50
Chilli, garlic butter
- Heritage Tomato Salad£6.50
House dressing, fresh herbs
Desserts
- House Basque Burnt Cheesecake£9.50
Rich dark chocolate sauce
- Dark Chocolate Delice£9.50
Cinnamon Chantilly cream
- Classic Vanilla Crème Brûlée£9.50
- Hot Chocolate Soufflé£10.00
Madagascan vanilla ice cream
Also served
More from the kitchen & bar
Wine & Cocktails
Old-world classics, English sparkling and garden serves.
Real Ales
Rotating Oxfordshire cask ales and local ciders.
Allergies or dietary requirements? Please tell us when booking and the kitchen will look after you.